Loading...

Rheological and texturizing ingredients

Rheological and texturizing ingredients

KENDWA is a brand of clays for gelling solutions, increasing the viscosity and/or stabilizing emulsions. The lamellar characteristics of the clay are able to modulate and improve the texture by conferring to formulations a pseudoplastic thixotropic behavior.

Advantages:

  • best rheological properties
  • better formulation stability
  • better fluency and extrudability