𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒊𝒍𝒊𝒕𝒚 𝒊𝒏 𝒕𝒉𝒆 𝒇𝒐𝒐𝒅 𝒔𝒆𝒄𝒕𝒐𝒓: 𝒕𝒉𝒆 𝒄𝒐𝒏𝒕𝒓𝒊𝒃𝒖𝒕𝒊𝒐𝒏 𝒐𝒇 Prolabin & Tefarm 𝒂𝒕 SMAU 2025

During the event, Prolabin & Tefarm was selected to present its innovation concept through a speed pitch at the LIVE SHOW “Innovation in the food sector: new products, data analysis, and sustainable awareness”, moderated by Alessia Tripodi of Il Sole 24 Ore.

This was an important opportunity for dialogue with representatives of leading companies in the sector:
Alice Colombo, Design Thinking Senior Manager – Barilla Group
Valerio Paoletti, CTO – Callmewine
Silvia Campioni, Head of Open Innovation – Gruppo Lactalis
Alessandro Barabani, CIO – NUTKAO
Elisa Cavestro, Head of Local Brands – Plasmon Italia
Stefania Piccioli, Trade Marketing Manager – Ponti S.p.A.

The pitch, presented by Michele Sisani (Co-CEO and Technical Director), focused on “Products and innovations by Prolabin & Tefarm in the nutraceutical, functional food, and food packaging sectors.”