Loading...

2023 News

May 2024

The R&D team of Prolabin & Tefarm, in collaboration with the University “G. d’Annunzio” Chieti, Department of Pharmacy, has published a new article entitled: “Novel procedures for processing olive leaves extracts: Selective isolation of oleuropein and elenolic acid’, in the journal Food Chemistry – Elsevier.

    Download catalogue

Request documentation

    I accept Privacy Policy